Assessor Resource
SITHFAB203
Prepare and serve non-alcoholic beverages
Assessment tool
Version 1.0
Issue Date: May 2024
This unit applies to any hospitality organisation which serves coffee, tea and other non-alcoholic beverages including cafes, restaurants, bars, clubs, function and event venues.
The unit applies to kitchen staff and operational food and beverage attendants who work with very little independence and under the guidance of others.
This unit describes the performance outcomes, skills and knowledge required to prepare and serve a range of teas, non-espresso coffees and other non-alcoholic beverages. It requires the ability to select ingredients and equipment and to use a range of methods to make and present drinks.
It does not include making espresso coffee beverages which is covered in SITHFAB204 Prepare and serve espresso coffee.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)